Triple Power Omega 3 Fish Oil is a revolutionary all-in-one formula. It helps support the body’s normal, healthy inflammatory response while providing protection from oxidation. The three active ingredients protect every cell in your body from free radical damage. This formula is about synergy. Astaxanthin and curcumin are best absorbed when taken with fats such as those found in fish oil. In turn, these two potent antioxidants help keep the fish oil from oxidizing in the body.
Triple Power Omega 3 Fish Oil is concentrated, delivering 750mg of EPA and 450mg of DHA in each great tasting tablespoon…plus 280mg of other healthy omega 3s. Many fish oils only provide about 300 mg of combined DHA and EPA per capsule. To get the same 1200mg of EPA and DHA as in Triple Power, you’d have to swallow four pills per day!
Our fish oil is even stronger than the high EPA/DHA levels suggest. How is that possible? Triple Power is an emulsion, which means it is 300% better absorbed than standard fish oils. Because emulsified oil molecules are structurally different from standard fish oil molecules, more of the molecule surface is exposed to gastric enzymes. That means it’s digested and metabolized more quickly and completely. A recent clinical study published in the journal of the American Dietetic Association compared the two; emulsified fish oil was the clear winner.
Crave Your Fish Oil!
What are two of the most common complaints about fish oil? Fishy taste and fish burps. Both these problems equals less than fresh fish oil. Rancid fish oil can be disguised by using enteric coated capsules, which enable the fish oil to pass through the stomach and reach the intestines before dissolving.
With Triple Power Omega 3, you won’t have cause for complaint. Here’s why, we have no need to hide our fish oil in a capsule. Mango flavored Triple Power Omega 3 is so fresh and delicious you can take it right off the spoon. Our Fish oil is harvested from fresh sardines, anchovies and mackerel in near-to-shore fisheries. Then it is processed immediately to preserve the delicate oils. The synergistic power of astaxanthin and curcumin helps to keep the oil stable so that it doesn’t oxidize causing you more harm than good.
It’s flavored with all-natural mango flavor and sweetened with xylitol natural fruit sugar making it taste like our favorite candy. You will literally crave your fish oil!
Beyond Pharmaceutical Grade Oil
We use only pharmaceutical grade, triglyceride-form fish oil, molecularly distilled for purity. You get 1480 mg of omega 3s in every delicious tablespoon.
The difference is in the processing. Our fresh wild anchovies, sardines, and mackerel came from local, small fisheries in the cold pacific waters near Peru so they come in fresh every day for immediate processing. Because they’re smaller fish, they’re lower on the food chain. That means lower heavy metals than oils from bigger fish.
To further purify the fish oil, it is molecularly distilled. We only bottle in small batches to ensure the best possible quality control and the freshest possible oil. To prevent oxidation both in the bottle and in your body (which can cause free radical damage), we take extra steps. We add two potent antioxidants, curcumin and astaxanthin, which help to keep the fish oil fresh and prevent oxidation. Every bottle is then nitrogen flushed to remove all the oxygen, so there is no possibility for oxidation to occur.