Ugly Foods That Are Beautiful For Your Bones

Bone Healthy Living / October 27, 2017

Ugly Foods That Are Beautiful For Your Bones
You may have heard of the latest and greatest trend of eating ‘ugly foods or imperfect foods’ for your health. Fortunately (or unfortunately!), some of the ugly vegetables and fruits on our list are here to stay. And, why not? As Tim Wharton, author of Ugly Food: Overlooked and Undercooked writes ‘The food industry, like the fashion industry, seems driven by the pursuit of impossible perfection,’ he says. ‘Endless rows of blemish-free fruit and vegetables in supermarkets that taste of not-very-much.’ In the wasteful world we live in, it’s nice to see alternative foods with actual value being consumed. By definition, food is intended to provide us with essential vitamins and nutrients. Below, you’ll find a list of ‘not-so-pretty’ foods that are packed with nutrients your bones crave. Those of you that are at risk for osteopenia, osteoporosis, or osteoarthritis (and more!) can benefit from some, or all, of these bone-healthy foods.

7 Ugly Foods You Should Learn to Love

Don’t judge an ugly vegetable by its outer rind. Try to keep an open mind as you consider adding a few of these ugly foods into your routine for better bone health. fresh raw celeriac

1. Celeriac

Celeriac. Your mother likely called it by the name ‘Celery Root.’ Let’s face it. Celeriac looks as appealing as it sounds. This root veggie doesn’t exactly inspire you to eat pounds and pounds of it. The appearance of this edible root veggie is somewhat lacking. It’s lumpy. It’s brown. At first look, it appears like something in a sci-fi movie. But, there’s good news. Celeriac is a cruciferous vegetable. For those of you that don’t know, cruciferous veggies are packed with health benefits with the following qualities: These types of veggies are loaded with essential nutrients and are considered a ‘functional food’ meaning they go above and beyond basic nutritional value. Among other nutrients, celeriac has a good amount of vitamins C, E, phosphorus, iron, and fiber. It’s also a great source vitamin K, which is essential for healthy brain function and optimal bone health. In fact, one study suggested that vitamin K could be possibly used as a supplementation to support bone health in patients with chronic kidney disease (CKD). Not only does Vitamin K regulate the cells that build new bones, but it regulates the cells that break down old bone as well. If the balance between the two processes aren’t equalized it can cause a plethora of bone debilitating problems, such as osteoporosis. Another randomized controlled trial was done to determine the correlations with a diet low in Vitamin K and hip health among aging adults. While more research needs to be done for the trial to be conclusive, anecdotal evidence is promising. So, how do you eat celeriac? Once you skin the rough outer texture of this root vegetable, you’re rewarded with a mild, white flesh. It has a fresh, celery-like flavor that can be stewed, roasted, made into soup, or eaten raw. As winter approaches, incorporate this ugly vegetable into your routine for healthy bones, and a boost in fiber.  fresh organic jerusalem artichoke (helianthus tuberosus) with soil particles on a round wooden board

2. Jerusalem Artichoke

It’s hard to believe this ugly vegetable is part of the same plant family as the beautiful sunflower. It’s the winter cousin to the version that you notice popping up throughout grocery stores in the springtime. A native to North America, the Jerusalem artichoke, also known as sunchokes, has always been overlooked and under-used. Although this odd-looking veggie doesn’t exactly look appetizing, it’s a great source of many vitamins and minerals. You may be surprised to learn just how plentiful this ugly vegetable is when it comes to vitamins and minerals. Jerusalem artichokes are a great source of Vitamin C, iron, and packed with two bone superstars; potassium and magnesium. We’re always saying that magnesium is crucial for bone health, and we mean it! Magnesium influences bone metabolism, and getting enough helps to increase bone density. Potassium plays an important role in your bone health, too. A randomized, placebo-controlled study indicated that potassium citrate had the potential to improve skeletal health over a six-month period in older men and women. Jerusalem artichokes are a creative substitute for potato and can be cooked in a similar way. They have a slightly nutty taste and pair well with crisp flavors such as apple and arugula. This knobby ugly vegetable makes the perfect addition to any dinner on a cool winter evening. They’re easy to prepare and rich in bone-healthy nutrients. So, why not give Jerusalem artichokes a shot? yellow durian on table

3. Durian

Durian isn’t exactly an ugly fruit. However, its number three on our list due to its absolutely unappealing stink. That’s right, I said stink. Durian has a gag-worthy smell that some people simply can’t take. In fact, it’s even banned in hotels across Asia due to its pungent onion-like (some say feet) smell. You may be wondering ‘Why in the heck would I ever try something that’s gag-worthy?’ Well if you can get past the smell, you may want to consider eating this thorny fruit every once in awhile. Durian’s fiber content will give your digestive system a kick. And, good digestion helps you to absorb the nutrients and minerals that your bones crave. On top of that, it’s a super source of minerals! Durian contains a mix of calcium, magnesium, manganese, potassium, and iron. All of which support strong bones. We’ve already discussed the importance of magnesium and potassium for bone health. But, did you know, iron deficiency has been linked to increased risk of developing osteoporosis? Iron deficiency is recognized as a worldwide problem, making it of special interest for the scientific community. It turns out, there is a link to iron and bone metabolism. Iron-deficient subjects were at a greater risk of osteoporosis in one study. Ready to give durian a go? Some folks opt to censor the pungent smell by baking it in cakes or cookies. There’s even durian custard, durian ice cream, and sweet sticky rice made with durian cream. But, if you want the real deal, it’s best eaten raw. It may be hard to find fresh in North America, but most Asian grocers will have it canned, which is another option. Durian isn’t going to give you as much iron as what can be found in red meat or poultry, but when you consider some of its other benefits, this vegetarian-friendly food is definitely worth trying sometime. After all, there’s a reason this ugly fruit is dubbed the ‘king of fruits.’  fresh chicken liver pate

4. Chicken Liver

While we’re on the subject of iron… Did you know that chicken liver contains 11 mg of iron per 100g? That makes it a better source of iron than beef meat (3.5 mg) and spinach (2.7 mg) combined. You may not be a fan of the smell, taste, or texture of chicken liver but it’s nutrient dense and great for your overall well-being. Liver is jam-packed with B12 and vitamin A (in what is called, “true” vitamin A as retinol). Even better, it’s great for your bones. Vitamin A has been accused of promoting bone loss, but that’s not the case when it is in balance with vitamin D. Human clinical studies consistently show that vitamin A – in balance with vitamin D – is highly beneficial, not harmful to bone. Vitamin A has the following beneficial effects on your bones:
  • Vitamin A promotes healthy bone remodeling. Vitamin A helps activate osteoclasts, the specialized cells that remove worn out bone, so that old, damaged bone is cleared out, making room for healthy new bone to be laid down by the specialized cells that do so, your osteoblasts.
  • Vitamin A improves calcium’s delivery into bone. In concert with vitamin D, vitamin A boosts the production of osteocalcin, the protein that, once activated by vitamin K2, delivers calcium into bone.
Just remember that if you’re going to eat liver, always choose organic. Consuming the liver of an animal that’s been given hormones, antibiotics, and GMO grain negates the health benefits. Keep those harmful chemicals out of your body! Many recipes use chicken livers for pates, but you can lightly sear it with garlic and onions for a tasty bone-healthy treat.

5. Lithothamnion superpositum

Our next ugly ingredient isn’t much of a looker. But we aren’t in it for the looks here…. we’re in it for our bones! So, where does this ugly plant come from?Lithothamnion superpositum - osteoporosis treatment Native to the shores of South America, Lithothamnion superpositum from Algas calcareas (or what we call AlgaeCal) is a rare algae that absorbs minerals from the ocean and naturally pre-digests them, making it easy for your body to break down. Mother nature knows best! Which she proved once again with AlgaeCal, which contains the proper proportions of nutrients to that of healthy bone. You see, you need 13 minerals for healthy, youthful bones, and a few vitamins too. That’s why AlgaeCal Plus and Strontium Boost provide a multi-nutrient solution to a multi-nutrient problem. Not only do you get all 13 minerals naturally found in your bone- like magnesium, boron, and strontium- but you get added vitamins C, D3, and K2-7. Each AlgaeCal Plus capsule provides these nutrients in amounts similar to that of healthy bone. And Strontium Boost accelerates AlgaeCal Plus’s bone-building, which has been shown to triple bone growth and build bone in half the time compared to AlgaeCal Plus alone. While it may not be the prettiest plant you’ve ever seen, we’ve made it into a natural, whole-food supplement where the benefits are beautiful and life-changing. In fact, it’s been clinically proven to increase bone density in as little as 6 months – at any age! If you’re ready to reclaim your bone health with the world’s only proven, natural bone-building solution discover more about AlgaeCal Plus and Strontium Boost here. chicken feet - ugly food

6. Chicken Feet

Although Western culture hasn’t quite embraced chicken feet, they’re certainly a popular dish in many Asian cultures. We admit, gnawing on a chicken foot doesn’t sound all that appealing. However, chicken feet are loaded with healthy collagen, which is crucial for your bones! And that’s why we’re all here, isn’t it? A study conducted by the Faculty of Veterinary Science Chung-Hsing University in Taiwan revealed that chicken feet contain very high levels of collagen. Nearly 90% of a healthy bone-matrix is comprised of collagen. Collagen is the most abundant protein in your body and is responsible for the following:
  • Bone Formation
  • Forming Cartilage
  • Skin Development
  • Tendons Structure
Healthy bones require a perfect recipe of constant renewal. If one thing is off, you’re at risk for osteoporosis, brittle bones, bone fragility, or other clinical disorders. Collagen plays an important role in bone health. Without the proper amount of collagen, the formation of new bone is nearly impossible. Bonus: You can easily get chicken feet from your local grocery store or butcher for near pennies on the dollar. Ask your butcher to de-claw them and remove calluses (yes, chicken have calluses on their feet). Try adding chicken feet into stock or soups for a thick, creamy addition, packed with collagen and other vital nutrients. fermented foods for strong bones

7. Cottage Cheese

Cottage cheese often tops many ‘most hated foods’ lists across the country. Whether it’s the look, the texture, or the smell you hate, it might be worth it to give cottage cheese another chance because it’s a great source of calcium. Calcium is the most abundant mineral in your body, yet only 32% of adults in the US are getting enough calcium through their diet! So while incorporating calcium-rich foods into your diet is important, you may want to think about supplementing with plant-based calcium to make up for any shortfall as well. Cottage cheese boasts a significant amount of protein too! In fact, about 70% of the calories you consume from cottage cheese is from the protein. Protein affects your bone density and is a key nutrient for bone formation. Cottage cheese might be an ugly food, but lucky for you, it doesn’t taste bad. Its mild flavor allows you to eat it all on its own for a low-calorie treat – or with fruits or veggies. If it’s the texture you’re not a fan of, try a smaller curd. If you’re a cottage-cheese lover, how do you eat it? Let me know in the comments below.

The Bottom Line on Ugly Foods

While these foods aren’t going to win beauty awards, they do have a high nutritional value and boast major health benefits. Consider adding some of these ugly fruits and veggies to your diet for strong, healthy bones. Who know’s. You might actually enjoy them! Have you tried any of these bone-healthy ugly foods? Did we miss any ugly vegetables or fruits? Before you go, don’t forget to leave a comment and share your story or anecdote. Our readers are always looking for recipes that promote healthy bone function and overall well-being.
Comments
Vicki Buckley
Vicki Buckley

I love to put a large spoonful of fresh salsa on my cottage cheese. Add salt and pepper.

Jeannie Paterson
Jeannie Paterson

Is it safe to eat chicken liver. I have read it filters toxins from the body and shouldn’t be eaten. There is so much confusing information out there . Could you clarify . Thankyou

Monica
Monica

Hi Jeannie,

Yes, it is safe to eat liver. As mentioned though, it’s important to consume organic liver to avoid the GMO grain, antibiotics and more (just like any other animal products)

It’s a common misconception that the liver shouldn’t be eaten because one of its roles is to filter toxins. In fact, it filters toxins and sends them to be expelled through the kidney or urine. So it doesn’t ‘hold on‘ to these toxins – it gets rid of them.

Here’s a great article on the topic.

– Monica

mary k wilson
mary k wilson

I like cottage cheese with just pepper on it, also stuffed in a carved out raw tomato or with a slice of pineapple on top.

Floy H Shuler
Floy H Shuler

I love cottage cheese with just about anything. It is a quick easy breakfast and lunch when I am working. However, because it so high in calcium, and I read somewhere not to take my algae-cal with calcium meals, I am in a quandary. I like to take my first set of algae-cal pills in the morning.

Debby
Debby

A Ritz cracker with a small pile of cottage cheese and a dab of strawberry preserve on the top, like a cherry. Oh, yum. Just like an ice cream sundae!

Debbie
Debbie

I love cottage cheese and I do eat the small curd. I put salt and pepper on it and I cut up yellow and orange sweet peppers in it. I eat it with tuna fish…I mix the Star Kist Ranch Tune in the package with it. I put tomatoes in it. I eat it with blackberries, blue berries and strawberries and even bananas. The trick is to buy it in small containers and get it real far from the sell by date.

Merrie Robin
Merrie Robin

I think it’s so helpful that you speaking about root vegetables as they are the perfect foods for winter, especially in soups and roasted. However, I don’t understand the label as ugly? By doing so you might be creating this image in peoples minds. They look like they come from the earth, that all. As a child, my mother always made soups in the winter with root vegetables and lots of ginger. Hummm! I’ve lived in Europe for years and root vegetables have always been included in the menu in winter as they are grounding besides nutritious. In my opinion, vegetables that grow beneath the soil are not ugly, they are beautiful. Love Cottage cheese with salt and pepper! Keep up the good work of educating people !!

Monica
Monica

Hi Merrie,

Thanks so much for taking the time to comment. You’re right – these foods are beautiful in their own way! We just wanted to have a little fun and show that adding some variety (instead of the usual apple and tomato, for example) can be great for your bones and your adventurous self. These imperfectly perfect foods have so much to offer.

– Monica

Isabelle
Isabelle

Celeriac root is great when it is grated raw and marinated with a little vinaigrette, or a little mayonnaise. Serve it after a few hours and it is a great appetizer or complement to a meal. it will keep a few days.

Monica
Monica

Wow – that sounds like a really tasty way to eat celeriac root, Isabelle. Thanks for sharing!

– Monica

Nicole Jones
Nicole Jones

My husband added cottage cheese to his salad along with avocados and a little salad dressing or just plain salt and pepper, tastes great!! Similar to adding Feta cheese to your salads.

Monica
Monica

Sounds wonderful, Nicole! Thanks for sharing 🙂

– Monica

patti bersano
patti bersano

My goodness! My mother always used chicken feet to make broth, but we did not eat them. Of course in the 30’s,it
was a cheap meal but good.

Rose
Rose

I love cottage cheese because it has a great satiety value. It keeps you full for a long time. I add a tablespoon to my egg for breakfast and it keeps me going till lunch. I put cottage cheese in my smoothies. I have it as a snack with chopped apples or berries or chopped cucumber.

Randi Miller
Randi Miller

I do love cottage cheese plain or with cinnamon stirred into it. I also enjoy pomegranate seeds with cottage cheese also. Fresh fruit such as berries taste good also. I look at cottage cheese as a blank canvas so anything is acceptable as long as you like it!

Maria
Maria

Thanks for the info! I love cottage cheese, I add honey, berries and some granola or sliced almonds

Bonnie J Smith
Bonnie J Smith

Sounds ugly, stinkin good to me. I will try them and let you know how I feel. I have eaten, chicken liver and giblets pretty much all my life. My mother used to use this recipe. Brown in olive oil, Chicken liver & Giblets, rolled in flour, salt pepper/garlic powder to taste. Place in small roasting pan, stir in 2/3 cans of Cream of Mushroom Soup until Chicken Liver/ Giblets are covered. Add 1/2 cup of milk. In Oven 350′ Bake for 30/45 minutes until giblets are tender. Cream of Mushroom Soup and flour makes the gravy.

Ann
Ann

My challenge is living in a rural environment where it is difficult to find these less than common foods. I am a vegetarian as well which further complicates things …i do eat dairy and love cottage cheese
Any other suggestions?

Kathleen Maher
Kathleen Maher

I do love cottage cheese! I make a plate of prunes, stir-fry spiralized sweet potato and
large curd cottage cheese. Delicious!

Winona Warner
Winona Warner

I love cottage cheese about once a month and i take a cup or so of a serving of cottage cheese and add Honey to mine.. I use to add My favorite Jelly and mix it in with the cottage cheese! I got this idea from my Great Grandpa mixing the sweet in with the cottage cheese! Honey is better for you! Its good with a couple teaspoons mixed in with the cottage cheese!!

Cheryle White
Cheryle White

I’ve heard that calcium from the ocean may contain high levels of mercury. What is the mercury content of Algae cal.

Monica
Monica

Hi Cheryle,

Great question. AlgaeCal power is USDA certified organic, which means the harvest area and surrounds are inspected regularly for possible pollutants. Also, each lot of AlgaeCal is tested for heavy metal contamination (lead, mercury), bacterial infection, and more. And is well within the allowable limits of the World Health Organization, the FDA, the EPA, Health Canada, and others.

Our customer’s health will always be AlgaeCal’s number one priority. This is why we have invested in extensive safety tests and studies to ensure that our products do not have any long-time negative health risks. For example, our 7-year safety study. This study was completed on people who have taken AlgaeCal Plus and Strontium Boost daily for 7 years. A complete blood panel test and quality of life test was conducted and found that our products continued to produce a linear increase in bone density without any negative health concerns. For further details on this study – please click here: https://www.algaecal.com/research/

– Monica

Dorothy Hann
Dorothy Hann

Glad to see one of my favorite foods is here: cottage cheese. Love it with canned pineapple.

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