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How to Make Hibiscus Tea

Lemon Hibiscus Tea

Hibiscus tea is just as wonderful cold and can be made into a refreshing lemonade, too!

Course Drinks
Cuisine American
Keyword hibiscus, lemon, tea
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Calories 8 kcal

Ingredients

  • 1 tsp hibiscus flowers dried, organic
  • 1 - 2 tbsp lemon juice fresh, organic

Instructions

  1. Using a single serve tea steeper or tea bag, place hibiscus flowers in the steeper.

  2. Squeeze fresh lemon juice into your cup.

  3. Add hot water.

  4. Let steep for 5 minutes (or longer for strength). Enjoy!

Nutrition Facts
Lemon Hibiscus Tea
Amount Per Serving
Calories 8
% Daily Value*
Carbohydrates 2g1%
Sugar 1g1%
Vitamin C 12.5mg15%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.