Print this Recipe
Packed with bone building vitamins and minerals

Lamb Chops with Lemon Mint Sauce

Lamb is an excellent source of high quality protein and is a source of iron, B vitamins and trace elements such as copper, manganese and selenium.

Course Main Course
Cuisine Middle-East
Keyword lamb, lemon, mint
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 740 kcal


  • 4 lamb shoulder chops (1 inch thick)
  • 1/2 cup flour
  • 1-2 cloves garlic finely chopped
  • 2 cups parsley finely chopped
  • 2 cups cilantro finely chopped
  • 2 cups mint finely chopped
  • 1 lemon freshly squeezed
  • 1 tbsp balsamic vinegar
  • 3/4 cup olive oil extra virgin
  • salt to taste
  • pepper to taste


  1. Mix garlic, cilantro, parsley, mint, lemon juice, vinegar, olive oil, and salt and pepper in a bowl. Let sit for 15 minutes.

  2. Lightly salt lamb chops and thoroughly coat the chops with a thin layer of flour.

  3. Heat 1 1/2 tablespoons of olive oil in large skillet over medium heat. Add chops to the heated skillet and cook to desired doneness. Personally, I cook each side for 4-5 minutes per side (medium-rare).

  4. Serve with lemon mint sauce!

Nutrition Facts
Lamb Chops with Lemon Mint Sauce
Amount Per Serving
Calories 740 Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 10g63%
Cholesterol 128mg43%
Sodium 130mg6%
Potassium 925mg26%
Carbohydrates 20g7%
Fiber 4g17%
Sugar 1g1%
Protein 45g90%
Vitamin A 4025IU81%
Vitamin C 63.8mg77%
Calcium 128mg13%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.