The Most Simple Marinara Sauce(& Best tasting)
Using a sharp knife, slice an X into the tomatoes.
Gently place the tomatoes into the boiling water.
Boil the tomatoes for 25 seconds. Do not boil them for longer than 25-30 seconds or they will begin to soften and cook.
Remove the tomatoes immediately from the boiling water. Place the tomatoes directly into the cold water and let them cool off. Remove the tomatoes from the water. Begin peeling the skin at the X, pulling the skin back gently.
Cut peeled off tomatoes in small pieces.
Put tomato pieces in a pot.
When it starts boiling, add salt and sugar and chopped basil and stir. (Ketchup is optional)
While the sauce is boiling, sauté chopped onion, minced garlic, and slices of pepper with olive oil.
Boil down the sauce for 40 mins and add sautéed ingredients.
Leave the sauce until it boils down.
Put sauce on top of noodles.
Ready to serve! Enjoy!