Not only does this dish have many vitamins and minerals that you need, it also has black beans, which provides 15 grams of protein and 15 grams of fiber in a one cup serving!
In a bowl, add the black beans, corn, onions, and cilantro.
Stir to combine.
In a smaller bowl, mix together the lime zest and juice, oil, honey, adobo, salt, and pepper.
Pour over the black bean mixture and toss to combine.
Slice open the baked sweet potatoes and stuff potatoes with the chipotle black bean and corn salad.