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8-Ingredient Salmon Burger Recipe!

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people
Calories 431 kcal
Author Garry AlgaeCal


  • 2 cans salmon 6oz
  • 2 eggs
  • 1/2 lemon juiced
  • 4 tbsp avocado oil or extra virgin olive oil
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup gluten-free panko breadcrumbs


  • 1/4 cup parsley chopped
  • Salt to taste
  • Pepper to taste


  1. Flake the canned salmon and remove any bones if you’d prefer not to include them.

  2. Mix the salmon with the rest of the ingredients (except the oil) in a medium-sized bowl.

  3. Form your salmon mixture into 4-6 patties. You want your patties to be about one inch thick.

  4. Heat the avocado oil in a skillet over medium heat.

  5. When the oil is hot enough, fry your burgers until they’re crispy and golden brown. Then flip them over and repeat on the other side. It should take about 4-5 minutes on each side. 

  6. Place your burgers on a paper towel to rest for a few minutes and sprinkle with salt and pepper.

  7. Serve with your choice of side!

Recipe Notes

Note: I used sockeye salmon for my burgers, but you can use Atlantic, chinook, or pink salmon too.

Plus, you can substitute the breadcrumbs for cornmeal or almond meal if you prefer.

Nutrition Facts
8-Ingredient Salmon Burger Recipe!
Amount Per Serving
Calories 431 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 5g31%
Cholesterol 152mg51%
Sodium 357mg16%
Potassium 571mg16%
Carbohydrates 17g6%
Fiber 1g4%
Protein 27g54%
Vitamin A 570IU11%
Vitamin C 12.1mg15%
Calcium 181mg18%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.