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Banana Peanut Butter 'Ice Cream' with Cacao Nibs

Banana Peanut Butter Ice Cream with Cacao Nibs

Easy to make and has healthy fat and antioxidants!

Course Dessert
Cuisine American
Keyword dairy-free, ice cream
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 221 kcal

Ingredients

  • 2 bananas frozen
  • 2 tbsp natural peanut butter
  • 2-3 tbsp almond milk or coconut milk
  • 1 tbsp cacao nibs

Instructions

  1. Place all ingredients into a food processor or blender

  2. Blend until smooth!

Nutrition Facts
Banana Peanut Butter Ice Cream with Cacao Nibs
Amount Per Serving
Calories 221 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Sodium 94mg4%
Potassium 526mg15%
Carbohydrates 30g10%
Fiber 4g17%
Sugar 15g17%
Protein 5g10%
Vitamin A 75IU2%
Vitamin C 10.2mg12%
Calcium 31mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.