Print this Recipe
Oven Roasted Cauliflower with Lemon

Easy Peasy Oven-Roasted Cauliflower

Easy to make and loaded with some pretty impressive health benefits!

Course Side Dish, Snack
Keyword vegan
Calories 290 kcal

Ingredients

  • 1 medium head cauliflower
  • 1 lemon
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp cayenne pepper
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat oven to 200 degrees C or 400 F.

  2. Wash and cut cauliflower into florets and place into a large bowl.

  3. Toss cauliflower with olive oil, ½ of the lemon (squeezed for juice), paprika, cayenne and salt, and pepper. (As you can see from the pictures above, I used slightly more paprika and cayenne because I love bold flavors. Season to your preference!)

  4. Place on a baking tray with parchment paper or aluminum foil.

  5. Roast on the middle rack for 15 minutes.

  6. Remove from oven and flip the cauliflower.

  7. Then place back into the oven, but now on the top rack for the remaining 10-15 minutes. (This will give the tops and edges some browning and caramelization)

  8. When finished, squeeze the remaining ½ of the lemon juice over top of the cauliflower. Serve!

Nutrition Facts
Easy Peasy Oven-Roasted Cauliflower
Amount Per Serving
Calories 290 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 4g25%
Sodium 4mg0%
Potassium 230mg7%
Carbohydrates 12g4%
Fiber 4g17%
Sugar 3g3%
Protein 1g2%
Vitamin A 1735IU35%
Vitamin C 58.6mg71%
Calcium 28mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.