Cowboy Caviar Dip
Author: Monica Lam-Feist, BS
Monica is AlgaeCal’s Content Marketing Manager. Monica completed her studies at The University of Wisconsin-Madison where she received a B.S. degree in Life Sciences Communication and a B.A. degree in Sociology. She also received certificates in Digital Studies and Leadership. Monica was an elite athlete and played Varsity soccer for the Wisconsin Badgers, Vancouver Whitecaps and for the Canadian Women's National Team. She brings a holistic and unique perspective and pulls from her experience in athletics and health to write for AlgaeCal.
This hearty and healthy dip can do no wrong! Packed with vitamins, protein and fresh herbs, this is a great go-to snack or dish to bring to get-togethers. Fresh herbs contain vitamins, minerals, as well as disease-protecting flavonoids. Cilantro in particular, is one of the highest sources of Vitamin K! Try having just one bite of this dip…
Prep Time: 15 minutesYield: 4~6 servings
Total Time: 15 minutes
Nutritional Information: Magnesium 119mg, Calcium 115mg
Ingredients
- 1/4 cup lime juice
- 3 Tbs. olive oil
- 1 cup corn, thawed if frozen
- 1 can black beans, rinsed
- 4 plum tomatoes, chopped
- 2 scallions, minced
- 1 avocado diced
- 1/4 cup fresh cilantro minced
- 1/8 tsp. cayenne
- Salt and Pepper to taste
Directions
- Mix all ingredients together in a bowl
- Eat cowboy caviar on its own or with tortilla chips
