How to Make Your Own Nut Butter

Updated: April 30, 2020

How to Make Your Own Nut Butter

Nuts and seeds are well known to have many health benefits. They are high in polyunsaturated fats, macronutrients including plant protein and fiber, micronutrients like calcium, magnesium, potassium, and tocopherols (vitamin E), and phytochemicals such as phytosterols, phenolic compounds, resveratrol, and arginine.¹

Making your own nut butter is very simple, only requiring some nuts, a food processor and glass jars for storage. You can be very creative as nut butter are very versatile; you can add different nuts and seeds and don’t need to be precise with measurements. Making your own nut butter ensures you are getting fresh ingredients preserving all the nutrients in the nuts and seeds. It can even save you some money, as healthy almond butter can be very expensive.

I created this recipe while studying Dietetics and Nutrition at McGill University and working on increasing nut consumption in osteoporotic patients. It contains organic almonds, organic sesame seeds, organic Brazil nuts, organic chia seeds, and optionally organic honey, organic virgin coconut oil and a pinch of salt.

Nutritional Benefits of Nuts

Almond Butter RecipeAlmonds are a great source of vegan protein and a good source of calcium, providing you with 21 g of protein, 12 g of fiber and 264 mg of
calcium per 100 grams. Almonds have been studied for their many health benefits including reduced risk of cardiovascular disease and cancer², improving cognitive function and even helping with weight-loss ³ ⁻ ⁴

Sesame seeds are also a good source of protein but are an even better source of calcium! They provide 18 g of protein, 12 g of fiber and 975 mg of calcium in 100 grams. Sesame seeds contain sesamol, which recent studies show play a role in differentiating human mesenchymal stem cells from adult bone marrow to osteoblasts (bone building cells).⁵ They also contain omega 3 fatty acids which help fight inflammation.⁷

Brazil nuts are not only high in protein (14 g per 100 g) and fiber (8 g per 100 g) but they contain the essential trace element selenium. Several studies suggest that dietary selenium intake may be necessary for bone health through antioxidant protection, enhanced immune function and changes in cell proliferation.⁶ On the other hand, selenium deficiency has been associated with poor bone metabolism and increase the risk of bone disease (6). The recommended dietary allowance for selenium is 55 micrograms per day for adults which you would easily get from consuming 1 brazil nut. That’s why I add a few brazil nuts in my nut butter to make sure I get a bit of selenium every day.

Chia seeds are now well known for their nutrient density. In 100 grams, they pack 17 g of protein, 34 grams of fiber and 16 grams of the omega 3 Alpha Linolenic Acid (ALA). Studies show that chia seeds can reduce inflammatory markers, reduce blood pressure and may be beneficial for bone health.⁷⁻⁸ Findings from human bone cell culture experiments have revealed the benefits of omega 3 fatty acids compared to omega 6 and saturated fatty acids. Furthermore observational and randomized controlled trials suggest that higher omega 3 intakes is strongly linked with reduced risk of fragility fracture. I try to add chia seeds to my cereal, smoothies and baked goods to increase their nutrient content.

Watch Leonor’s video below:

How to Make Your Own Nut Butter

Nut Butter

This nut butter is nutrient rich and a healthy snack you can enjoy every day with fresh fruit, rice crackers, whole wheat toast or even by the spoonful!
No ratings yet
Total Time 30 minutes
Course Snack
Calories 1592 kcal

Ingredients
  

  • 3 cups raw almonds organic
  • 8 tbsp brazil nuts organic
  • 6 tbsp sesame seeds organic
  • 2 tbsp chia seeds organic

Optional

  • 2 tbsp honey organic
  • 2 tbsp coconut oil organic virgin
  • 1 pinch salt

Equipment

  • Food processor with an S blade
  • Rubber Spatula
  • Mason jar

Instructions
 

  • Place all ingredients except optional ones in a food processor.
  • Process ingredients until smooth and creamy for about 10-15 minutes.
  • Scrape down the sides of the bowl with the rubber spatula and process another 2-3 minutes.
  • To sweeten, add honey and coconut oil according to taste with a pinch of salt and process another 2-3 minutes.
  • Put finished nut butter in airtight glass jar and store in the fridge. Enjoy your homemade nutrient-rich nut butter on just about anything!

Notes

  • Slightly warming the almonds for 10 minutes in a 200° F oven will speed up the blending process by helping to release the oils. You can also use roasted almonds instead of raw almonds.
  • Try adding other nuts and experiment with your own blend of seeds!
  • If adding honey, add coconut oil according to preferred texture. You can also add maple syrup or dates for a vegan alternative.

Nutrition

Calories: 1592kcalCarbohydrates: 73gProtein: 31gFat: 138gSaturated Fat: 46gSodium: 53mgPotassium: 968mgFiber: 20gSugar: 34gCalcium: 843mgIron: 12.7mg
Keyword gluten-free, vegan
Tried this recipe?Let us know how it was!
How to Make Nut Butter Recipe 03

I hope you’ve enjoyed this recipe! Let me know if you like it, and what other goodies you add to your own nut butters in the comments below.

Enjoy!

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Sources:

  1. Kris-Etherton P.M, Hu F. B, Ros E., & Sabaté J. (2008). The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms. Journal of Nutrition, 138(9):1746S-1751S
  2. Grosso, G., Estruch, R. (2016) Nut consumption and age-related disease. Maturitas. 84:11-6.
  3. Abazarfard Z., Salehi M. Keshavarzi S. (2014). The effect of almonds on anthropometric measurements and lipid profile in overweight and obese females in a weight reduction program: A randomized controlled clinical trial. Journal of research in medical sciences, 19(5):457-64.
  4. Foster, G.D., Shantz, K. L., Vander Veur, S.S., Oliver, T.L., Lent, M.R., Virus, A., Szapary, P.O., Rader, D.J., Zemel, B.S., Gilden-Tsai, A. (2012). A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity. American Journal of Clinical Nutrition. 96(2):249-54.
  5. Kim, M., Lee, Y.J., Jee, S.C., Choi, I. Sung, J.S. (2013).  Anti-adipogenic effects of sesamol on human mesenchymal stem cells. Biochemical and biophysical research communications. 1;469(1):49-54
  6. Zeng, H., Cao, J. J., & Combs, G. F. (2013). Selenium in Bone Health: Roles in Antioxidant Protection and Cell Proliferation . Nutrients, 5(1), 97–110. http://doi.org/10.3390/nu5010097
  7. Longo, A.B., Ward, W.E. (2016). PUFAs, Bone Mineral Density, and Fragility Fracture: Findings from Human Studies. Advances in Nutrition. 7(2):299-312
  8. Toscano, L.T., da Silva, C.S., Toscano, LT, de Almeida AE, Santos Ada C, Silva, A.S. (2014). Chia flour supplementation reduces blood pressure in hypertensive subjects. Plant Foods Human Nutrition. 69(4):392-8

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Recipe Rating




  1. MarianneGreen

    August 31, 2016 , 5:16 am

    Can one use a vitamix?

  2. leonor gaillard

    August 31, 2016 , 11:49 am

    Marianne, you can definitely use a Vitamix! You will need to use the tamper to press the ingredients into the blades. Start on Variable 1 and then increase to Variable 10 then to high. Once the butter begins to flow freely through the blades, the motor sound will change from a high pitch to a low sound. Stop machine then. I would recommend not filling up the blender too much to make it easier to blend.

    Let me know how that works out!

    – Leonor @ AlgaeCal

  3. Joyce

    September 14, 2016 , 9:18 am

    I love your articles and recipes. If and when my life isn’t so hectic, I will try some of the recipes.

    Most of the articles are about things I already know and practice, but it is always good to get reinforcement.

  4. Yuri

    July 22, 2019 , 10:40 am

    Would it be better to pre-soak the nuts to activate the nutrients and better absorb them?? and what is the shelf life?

  5. Blaire AlgaeCal

    July 23, 2019 , 2:08 pm

    Hi Yuri!

    You can absolutely pre-soak the nuts if you like. The nut butter will last for several weeks if kept refrigerated and in a sealed glass jar ?

    – Blaire @ AlgaeCal

  6. Vickie

    April 7, 2020 , 6:57 am

    With your Nutrition facts. Is the information per Tablespoon or for the entire batch of nut butter? My husband is on a very special diet, so I have to be aware of all these numbers. Thank you

  7. Megan AlgaeCal

    April 7, 2020 , 8:03 am

    Hi Vickie, good question!

    The nutrition facts label is for half the recipe (without the coconut oil or honey). This is the size of 1 jar in our video.

    Hope this helps and let us know what you think of the recipe ?

    -Megan @ AlgaeCal

This article features advice from our industry experts to give you the best possible info through cutting-edge research.

Lara Pizzorno
MDiv, MA, LMT - Best-selling author of Healthy Bones Healthy You! and Your Bones; Editor of Longevity Medicine Review, and Senior Medical Editor for Integrative Medicine Advisors.,
Dr. Liz Lipski
PhD, CNS, FACN, IFMP, BCHN, LDN - Professor and Director of Academic Development, Nutrition programs in Clinical Nutrition at Maryland University of Integrative Health.,
Dr. Loren Fishman
MD, B.Phil.,(oxon.) - Medical Director of Manhattan Physical Medicine & Rehabilitation and Founder of the Yoga Injury Prevention Website.,
Prof. Didier Hans
PHD, MBA - Head of Research & Development Center of Bone Diseases, Lausanne University Hospital CHUV, Switzerland,