The FDA Banned This Twice, Yet It’s Still In Your Food
Did you know the FDA banned aspartame twice – due to it causing brain tumors. Yet somehow it is still for sale?! The appeal of it, despite the risks is its low caloric content. Being approximately 60 to 220 times sweeter than sucrose, very small amounts of aspartame are needed for sweetening. So we’ve been sold that we can have our cake and eat it – and stay slim. Too good to be true? The studies say yes. Because research on this controversial sweetener led me to headlines like “European Safety Review of Aspartame a Whitewash, Says CSPI”. And ten different study paper summaries said aspartame “induces cancers of the liver and lung in male Swiss mice”, leads to “urinary tract tumors” “kidney function decline in women” “leukemia in men and women” “oxidative stress in the brains of rats” “associated…