Bone Healthy Recipe: Basil Bocconcini Salad

Nutrition / April 25, 2014

Author: Dean Neuls, AlgaeCal CEO and Co-Founder

Dean Neuls is AlgaeCal’s Co-Founder and CEO. He has been operating the company since its beginning, and is passionate about creating an excellent product that helps people. Neuls is also a natural health author and student of bone health science.  As the discoverer of plant calcium and sponsor of calcium clinical research, he is uniquely qualified in this field. He also leads the rest of the AlgaeCal staff by example with his healthy diet and active lifestyle. Dean was born in Grenfell, Saskatchewan and raised all over Canada.

With summer right around the corner, this is a simple and refreshing dish you can serve to your family or guests.

Warning: there will be no leftovers!!

Yield: 4- 6 servings
Prep Time: 7 minutes
Total Time: 7 minutes

Ingredients

AlgaeCal bone health recipe

  • 20 cherry tomatoes, halved
  • 20 fresh basil or mint leaves, chopped **This recipe allows you to get creative – you can substitute any fresh herb you have at home. I used cilantro last time and it turned out wonderfully!
  • 20 small bocconcini balls
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • Salt and pepper to taste

Directions

  • Toss all ingredients in a bowl and serve!

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