Ginkgo biloba is a fossilized tree with a history of use in traditional Chinese medicine. Although the seeds are most commonly employed in traditional Chinese medicine, in recent years standardized extracts of the leaves have been widely sold as a phytomedicine in Europe and as a dietary supplement in the United States. Ginkgo biloba is one of the best-selling herbs in the world and the Kitchen Sink would not be complete without it.
Health Benefits of Ginkgo Biloba
Clinical studies have shown that ginkgo extracts exhibit therapeutic activity in a variety of disorders including Alzheimer’s disease, failing memory, age-related dementias, poor cerebral and ocular blood flow, congestive symptoms of premenstrual syndrome, and the prevention of altitude sickness. Due in part to its potent antioxidant properties and ability to enhance peripheral and cerebral circulation, ginkgo’s primary application lies in the treatment of cerebrovascular dysfunctions and peripheral vascular disorders.
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