Vivian is AlgaeCal’s COO, and is truly a child of the planet. Born in New York City, she was raised in Hong Kong and Africa before settling in Vancouver. Her special skill at work is “remembering everything Dean forgets.”
While Vivian is in charge of operations for the company, she’s also the creative force behind many of the delicious recipes we share on our blog, on Facebook and on Pinterest. What does she like to do in her spare time? Besides cooking, “I work some more,” she jokes.
This dish is as healthy as it is tasty! Lamb is an excellent source of high quality protein and is a source of iron, B vitamins and trace elements such as copper, manganese and selenium. By topping the lamb chops with Read on! →
With summer right around the corner, this is a simple and refreshing dish you can serve to your family or guests. Warning: there will be no leftovers!! Yield: 4- 6 servings Prep Time: 7 minutes Total Time: 7 minutes Read on! →
I must confess that before 6 months ago, I had never tried brussels sprouts in my life! The first time was at the famous Jean Georges Steakhouse in Las Vegas. I remember the flavor and texture being enhanced by a Read on! →
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.